Chinese water chestnut
英 [ˌtʃaɪˈniːz ˈwɔːtə(r) ˈtʃesnʌt]
美 [ˌtʃaɪˈniːz ˈwɔːtər ˈtʃesnʌt]
荸荠
双语例句
- The effects of heat treatment temperature, time and storage time on the quality of fresh-cut Chinese water chestnut were studied using a central composite rotation design.
以荸荠为原料，采取中心复合旋转实验设计，研究不同的热处理温度、热处理时间以及贮藏时间对鲜切荸荠冷藏过程中品质的影响。 - Study on Effects of Heat Treatment on Color of Fresh-cut Chinese Water Chestnut by Response Surface Method
采用响应曲面法研究热处理对鲜切荸荠色泽的影响GB/T13212-1991清水荸荠罐头 - A destructive disease, Chinese water chestnut wilt has been found seriously in the south Fujian recent years.
荸荠枯萎病是一种毁灭性病害，近几年在闽南发生严重。 - The processing technology of Chinese water chestnut slices was studied in this article.
对热风干燥生产荸荠片的加工工艺进行了试验研究。 - Effects of some processing treatments on the browning of fresh-cut Chinese water chestnut
几种加工处理对鲜切荸荠褐变的影响 - Accelerated Senescence of Fresh-cut Chinese Water Chestnut Tissues in Relation to Hydrogen Peroxide Accumulation
鲜切加工加速荸荠组织衰老与H2O2累积的关系 - Biological characteristics of pathogen of Chinese water chestnut wilt and prevention and control by fungicides
荸荠枯萎病菌生物学特性及药剂防治研究 - The Study on the Biological Characters of Stem Blight Pathogen of Chinese Water Chestnut
荸荠秆枯病菌生物学性状研究 - Research on occurrence and control of stem blight of Chinese water chestnut
荸荠秆枯病的发生及其防治研究 - Texture changes of Chinese water chestnut ( Eleocharis dulcis) during canning and the relationship between texture and starch properties
罐制过程中荸荠质构变化及其与淀粉特性的关系 - Identification and investigation of fungus species of Chinese water chestnut during storage period
荸荠贮藏期真菌性病害种类调查鉴定初报 - Chinese water chestnut wilt_____ a new disease in Zhejiang
荸荠枯萎病&浙江省一种荸荠新病害 - Effects of factors such as temperature and light on Bulblet Formation of Chinese water chestnut
温度和光照等因素对荸荠试管球茎形成的影响 - Identification of the pathogen causing chinese Water chestnut wilt in Fujian
福建荸荠枯萎病病原菌鉴定 - Chinese chestnut after hot sour water bath processing, shell polyose paint film uses the LDPE packing, suppressed the Chinese chestnut breath intensity to elevate well, maintains the Chinese chestnut water content.
板栗在热酸水浴处理、壳聚糖涂膜后采用LDPE包装，较好地抑制了板栗呼吸强度升高，保持板栗含水量。